Resep dan Cara Pembuatan Es Krim Ubi Ungu. Bahan: • 250 gram ubi ungu, kukus dan haluskan • 1 bungkus agar-agar plain • 1 kaleng susu kental manis putih • 1 sdt ovalet • 1 butir telur • 1 sdt garam • 1 sdt bubuk vanili • 200 ml susu cair
Cara Membuat: • Siapkan mangkuk besar dan campurkan semua bahan. • Aduk dengan menggunakan mixer. • Jika terlalu kental Anda bisa menambahkan sedikit air sampai kekentalannya pas. • Masak adonan di atas api kecil sampai meletup sambil terus diaduk. • Setelah itu angkat dan dinginkan. • Mixer atau blender adonan es krim sampai lembut. • Masukkan freezer sampai beku. • Jika dirasa masih kurang lembut Anda bisa memixernya lagi dan disimpan dalam freezer sekali lagi. • Es krim siap disajikan Rezepte und Fertigungs Ice Cream Sweet Purple. Zutaten: • 250 g lila Süßkartoffeln, gedämpft und gestampfte • 1 Päckchen von Gelee Klar • 1 Dose gezuckerte Kondensmilch weiß • 1 TL ovalet • 1 Ei • 1 TL Salz • 1 Teelöffel Vanille • 200 ml Milch Wie, um: • Bereiten Sie eine große Schüssel geben und mischen Sie alle Zutaten. • Rühren mit einem Mixer. • Wenn sie zu dick ist, können Sie ein wenig Wasser hinzu, bis die Konsistenz angemessen ist. • Kochen Sie die Mischung bei schwacher Hitze unter ständigem Rühren, bis Burst. • Dann entfernen und abkühlen lassen. • Mischer oder Mixer glatt rühren Teig Eis. • Geben Sie den Gefrierschrank bis eingefroren. • Wenn es immer noch nicht schmerz Sie wieder und gespeichert in den Gefrierschrank wieder memixernya könnte. • Eis bereit, serviert werden
Recipe Sticky Sweet Sugar Red Diamonds
Wajik cake probably is not very well known and recognized by children, but the fact that they already feel delicacy, would be hooked. Along with the development, there are several variations of this traditional cake recipe, such as recipe diamonds jackfruit, green diamonds originating from the extracted pandan leaves, black rice recipe diamonds and others. But this time we will try how to create diamonds sticky rice with brown sugar. If friends want to create their own, friends can add their own pasta pandan, chocolate, jackfruit and other contents.
Although fairly simple way to make diamonds, but there are some things that must be considered so that the results will this be perfect and delicious. We recommend using coconuts and do not use instant coconut milk are sold in grocery stores so that the results are better and legit. Recipes like Ketan Wajik another, this time the friends had to use glutinous rice flour and selecting good quality and did not smell musty so that the result is a delicious and tasty. Because this time the diamond cake recipe also uses coconut milk boiled together with other abhan material, do not forget to keep stirring the milk that is not broken and the result is perfect. For more details, friends can see how to create diamonds and any materials required under
Ingredients Recipe Sticky Sweet Sugar Red Diamonds
As the name suggests, the main ingredient of the cake in the form of diamonds requires 500 grams of good quality glutinous rice is intact and not broken broken. Use sticky rice are still good and not smell musty.
Coconut fruit medium large size of approximately 1 fruit. Grated coconut meat and coconut milk wring create approximately 700 grams.
Sugar white sand of approximately 90-105 grams. Can also use a slightly yellowish colored sugar as long as it is clean of dirt.
Java brown sugar good quality of approximately 200 grams to provide aroma and natural sweetness in cakes diamond ketannya. Cut comb sideways or sugar until smooth so that easy as the process of making its diamonds later. The composition of java brown sugar can be added if you like sweet and wants to make a diamond with a dark brown color.
Fresh pandan leaves large size being approximately sebnayak 4 pieces only to add fragrance. Do not forget to wash before use.
New cooking oil sufficient to grease the pan to be used and a knife to cut in order to prevent sticking.
Fresh banana leaf to taste. Wash and dry first before being used for the base loyangnya.
How to Make a Simple Delicious Wajik Ketan
The first step is washing glutinous rice that has been prepared to really clean. How to wash it like wash the rice to cook rice in general.
Prepare a steamer over medium heat and let water. Enter glutinous rice washed on thereto and steamed until half cooked or less takes about 22-30 minutes and then removed from the heat (depending on the amount of rice used, the steam boiler, stove and water used). Occasional splash of water on top of sticky rice so as not to dry and the humidity up.
Take the pot for the stew whose size is rather large and turn to medium heat.
Enter the coconut milk that has been prepared above and its granulated sugar. Stir stir until the sugar dissolved.
Enter the sugar that has been combed smooth and then stir stir until sugar dissolves.
Because usually it remove dirt brown sugar, brown sugar dissolves after the first lift and then strain it clean. Only then boiled again over medium heat.
Enter pandan leaves that have been washed beforehand. Preferably made of pandan leaf node or tied beforehand so easy to put into the pot. Stir stir again until the coconut milk mixture with other ingredients it look oily and viscous.
Take the steamed glutinous rice earlier and pour slowly into the mixture over the coconut milk.
Keep stirring so stirred glutinous rice and other materials perfectly mixed and the solution is reduced and rice ketannya look mature.
Prepare a baking sheet or other plastic mold containers are also allowed.
Take the banana leaves that had been cleaned beforehand and Tarus as a pedestal in the mold. Give and dress with a little oil in order to prevent sticking. Pour the cake batter diamond that has been cooked above into it and blend.
As well as the basic cake recipe with ingredients that other sticky rice, to cut the cake diamonds also have to wait a really cool so that the cut flat. Knife should be used for cutting coated or smeared with a little oil first because Wajik Ketan Recipe Brown Sugar is testurnya bit sticky and so potonganya flat and not stick to the knife.
THE SECRET OF "KALASAN FRIED CHICKEN" RECIPE
Kalasan fried chicken recipe. In the modern era, it's been a lot of dishes that are made from chickens are processed to create a taste that is so shake up the tongue. In Indonesia alone, many traditional foods are made from raw material chicken. Not only that, the dishes are made from chickens that most of the people enjoy it can be found easily in the shop or the restaurant side of the road. In Central Java alone a lot of processed chicken meat ready to pamper fans because of its delicious taste sekaigus nutritious.
Have you heard the typical dishes Chicken Kalasan? For you lovers of culinary chicken, processed chicken meat typical fried with chili dish special, and dibumbuhi by herbs and special spices come from Sleman, Yogyakarta that we must try if we went to DIY. Kalasan chicken is very tempting because the original flavor savory, tasty, soft, and slightly sweet because of added sugar in its processing. Moreover, the presentation of this Kalasan chicken served with warm rice, fresh vegetables, and of course the delicious sauce. Interesting right?
"Kalasan Fried Chicken" Recipe
Distinctive flavor and savory chicken Kalasan is different from processed more chicken because the chicken meat Kalasan first boiled with coconut milk, a mixture of herbs and other spices, so that all mix coconut milk and spices will permeate prior to chickens and chicken will be more sweet and crisp. However, if you have not had time to pay a visit to Yogyakarta, you can make yourself at home Kalasan Chicken.
Ingredients Kalasan Fried Chicken
Provide the following ingredients to make Chicken Kalasan
1 whole chicken, cut into 4 parts
1 lemon, take the water
1 stalk lemongrass, crushed
1 liter of coconut water
2 bay leaves
Cooking oil
Chicken Seasoning Kalasan
Next, prepare marinades for chicken Kalasan for mashed
1 tbsp coriander sangria
1sdt slices of brown sugar
3cm turmeric
4 cloves garlic
7 red onions
6 grains hazelnut
Salt to taste
Ingredients For Chicken Sambal Kalasan
After that prepare the materials for making sauce
1 tomato
1 tsp brown sugar
1 teaspoon shrimp paste
5 red onions
7 red chili
Salt to taste
How to make Kalasan Fried Chicken?
Here are the steps to make chicken Kalasan
1. First, coat chicken that has been cut into 4 sections with lemon
2. Then mixed with herbs that have been crushed, coconut water, bay leaves, and lemongrass
3. Then cook the chicken until tender and wait until the coconut water to recede so that seasoning can penetrate more. Remove and drain
4. Furthermore, chicken fried in hot oil over medium heat until the color changed to brown chicken, if it remove and drain
Chicken Sambal For Kalasan
Follow the steps below to make the sauce as flavor enhancer Kalasan chicken.
1. Was briefly fry all the ingredients for the sauce using a little cooking oil until all the ingredients a bit flaccid
2. Then grind into powder and preheat
3. Then back to a small fire fried without oil, then lift
4. And the last serve chicken and their sauces Kalasan
How easy is not it? Are you interested to try the chicken recipe typical Yogyakarta Kalasan this at home?
Please try it at your home, and enjoy it.
