THE SECRET OF STICKY SWEET SUGAR RED DIAMONDS

Recipe Sticky Sweet Sugar Red Diamonds
Wajik cake probably is not very well known and recognized by children, but the fact that they already feel delicacy, would be hooked. Along with the development, there are several variations of this traditional cake recipe, such as recipe diamonds jackfruit, green diamonds originating from the extracted pandan leaves, black rice recipe diamonds and others. But this time we will try how to create diamonds sticky rice with brown sugar. If friends want to create their own, friends can add their own pasta pandan, chocolate, jackfruit and other contents.
Although fairly simple way to make diamonds, but there are some things that must be considered so that the results will this be perfect and delicious. We recommend using coconuts and do not use instant coconut milk are sold in grocery stores so that the results are better and legit. Recipes like Ketan Wajik another, this time the friends had to use glutinous rice flour and selecting good quality and did not smell musty so that the result is a delicious and tasty. Because this time the diamond cake recipe also uses coconut milk boiled together with other abhan material, do not forget to keep stirring the milk that is not broken and the result is perfect. For more details, friends can see how to create diamonds and any materials required under

Ingredients Recipe Sticky Sweet Sugar Red Diamonds

• As the name suggests, the main ingredient of the cake in the form of diamonds requires 500 grams of good quality glutinous rice is intact and not broken broken. Use sticky rice are still good and not smell musty.
• Coconut fruit medium large size of approximately 1 fruit. Grated coconut meat and coconut milk wring create approximately 700 grams.
• Sugar white sand of approximately 90-105 grams. Can also use a slightly yellowish colored sugar as long as it is clean of dirt.
• Java brown sugar good quality of approximately 200 grams to provide aroma and natural sweetness in cakes diamond ketannya. Cut comb sideways or sugar until smooth so that easy as the process of making its diamonds later. The composition of java brown sugar can be added if you like sweet and wants to make a diamond with a dark brown color.
• Fresh pandan leaves large size being approximately sebnayak 4 pieces only to add fragrance. Do not forget to wash before use.
• New cooking oil sufficient to grease the pan to be used and a knife to cut in order to prevent sticking.
• Fresh banana leaf to taste. Wash and dry first before being used for the base loyangnya.

How to Make a Simple Delicious Wajik Ketan

• The first step is washing glutinous rice that has been prepared to really clean. How to wash it like wash the rice to cook rice in general.
• Prepare a steamer over medium heat and let water. Enter glutinous rice washed on thereto and steamed until half cooked or less takes about 22-30 minutes and then removed from the heat (depending on the amount of rice used, the steam boiler, stove and water used). Occasional splash of water on top of sticky rice so as not to dry and the humidity up.
• Take the pot for the stew whose size is rather large and turn to medium heat.
• Enter the coconut milk that has been prepared above and its granulated sugar. Stir stir until the sugar dissolved.
• Enter the sugar that has been combed smooth and then stir stir until sugar dissolves.
• Because usually it remove dirt brown sugar, brown sugar dissolves after the first lift and then strain it clean. Only then boiled again over medium heat.
• Enter pandan leaves that have been washed beforehand. Preferably made of pandan leaf node or tied beforehand so easy to put into the pot. Stir stir again until the coconut milk mixture with other ingredients it look oily and viscous.
• Take the steamed glutinous rice earlier and pour slowly into the mixture over the coconut milk.
• Keep stirring so stirred glutinous rice and other materials perfectly mixed and the solution is reduced and rice ketannya look mature.
• Prepare a baking sheet or other plastic mold containers are also allowed.
• Take the banana leaves that had been cleaned beforehand and Tarus as a pedestal in the mold. Give and dress with a little oil in order to prevent sticking. Pour the cake batter diamond that has been cooked above into it and blend.

As well as the basic cake recipe with ingredients that other sticky rice, to cut the cake diamonds also have to wait a really cool so that the cut flat. Knife should be used for cutting coated or smeared with a little oil first because Wajik Ketan Recipe Brown Sugar is testurnya bit sticky and so potonganya flat and not stick to the knife.